Halloween - 2NA

Dear students,

Enjoy with this video! From now on, perhaps you will be frightened of ghosts or witches, hope not!!!



Now let's cook something funny and sweet for Halloween!! If you have a really sweet tooth, you should go for it.

Spiderweb Brownies

Prep Time: 20 Min
Cook Time: 30 Min
Ready In: 50 Min

Ingredients

* 4 (1 ounce) squares unsweetened chocolate
* 3/4 cup butter or margarine
* 2 cups sugar
* 3 eggs, beaten
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 cup chopped pecans or walnuts
* 1 (7 ounce) jar marshmallow creme
* 1 (1 ounce) square semisweet chocolate

Directions

1. In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted. Remove from the heat; stir in sugar. Cool for 10 minutes. Blend in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. Lift out of the pan; remove foil. Place on a serving tray. For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.